Lala Salama is produced by the Rwanda Trading Company, who work with over 1000 cooperative farmers in the Gitega Hills, Cyanika Sector, Central Rwanda.
Gitega Hills
Full flavour minus the buzz
Lala Salama Sparkling Water Decaf - 'Sleep Well' in Swahili - has notes of green apple, cinnamon and raisin. It is a full flavoured coffee, without the caffeine hit.
Sparkling Water Decaf
- The green beans are soaked / cleaned in water, this allows the pores to open up as the beans expand and the caffeine to become mobile.
- Pressured Carbon Dioxide is introduced, this combined with the present water creates sparkling water. The CO2 acts like a magnet to the caffeine molecules, extracting it from the beans.
- The water is then drained into an evaporator which precipitates the caffeine rich carbon dioxide out of the water
- This cycle is repeated until the caffeine level is low enough to be classified as decaf
- The decaffeinated coffee beans are then gently dried until it reaches its original moisture content and is then ready for roasting.
Medium Intensity
This is a medium roast coffee with great complexity and character. It is sweet, with a little spice and sticky fruit, it's a coffee to savour.
Brew Guide
RWANDA - LALA SALAMA SPARKLING WATER DECAF
Espresso
18g in, 36g out, extracted over 27(±3) seconds.
AeroPress
35g coffee, 150ml water, brewed in 1:30. Dilute to taste with 150-200ml water.